This December holidays, like all of my previous ones, involved new places and nice experiences. One of them was a wine tasting tour at the vineyards of Sula Wines at Nashik. Nashik is one of the only regions in India that today produces Indian Wine. Might sound strange to all of us accustomed to hearing about French and Spanish Wines.
Rajeev, a Stanford grad, quit his hi-tech job and started Sula Wines in the late 90's after he inherited some land. He along with a Californian winemaker planted French Sauvignon Blanc and Chenin Blanc (I guess this is a Californian variety of grape, never saw this during my visit to vineyards in France). And now, they produce some really good wine (or so I am told!)
Wine tasting is an art and my earlier experience was limited to some French wine about 4 years back. I was almost reprimanded by the Sula Wines guy for gulping the first swig down. Now, I know you need to swirl the wine so as to release the odor in the wine. It also tells you if the wine is full bodied or not (A full bodied wine has high alcohol and sugar content. It is more viscous and hence upon swirling sticks more to the walls.
Once you are done swirling, you sniff the wine. trust me the first time it feels weird and canine-like. But, by the time you are onto your third or fourth wine, all those terms : fruity smell, oak odor start making sense. Aerating the wine while it still is in your mouth by sucking in air through your teeth is a treat for your olfactory senses. And then you sip it elegantly. My favorite was the last wine I tasted, Dindori Reserve.
The tasting room is pretty good and though it said under-21 not allowed, nobody raised an eyebrow! You can even see bottling going on from the tasting room and it is nothing spectacular but still interesting. A course of 6 wines comes at Rs 150/- However, it doesn't include their champagne : Sula Brut (I don't think they call it champagne officially due to geographical indications restriction. It was listed in the sparkling wine category in their catalogue). It overlooks the Ganganagar reservoir and is surrounded by the sprawling grape vineyards.
My favorite was the Dindori Reserve Shiraz which is a Red wine made from the grapes grown at Dindori. It is aged in an oak cask for a year and has very nice woody taste to it. And yeah, after each wine remember to cleanse your taste buds with a strong black coffee or at least water. This is a must try if you ever go to Nashik. Highly recommended, though getting there is a bit difficult as it is about 12 km from Nashik. Thankfully, I was with family and not one of my low budget trips where buses are the only mode of transport.
